Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix, 22 Oz (4 Pack)

Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix, 22 Oz (4 Pack) Crispy around the edges with soft, warm chocolate on the inside. Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix contains our unique blend of flours and ingredients to give you a little taste of childhood. Easy to prepare; all you need is water, an egg and butter to make a dough so irresistible you might not need that baking sheet after all. Feel free to substitute non-dairy butter and our Gluten Free Egg Replacer for a cookie fit for just about anybody. Bring the unmistakable aroma and taste of freshly baked cookies back to your home with our Gluten Free Chocolate Cookie Mix. Case of Four, 22 oz. bags (5.5 lbs. total) Gluten Free; Vegan/Vegetarian; Kosher Pareve Easy to follow instructions No dairy ingredients   Nutrition summary 1.0 servings per container | 2 cookies (50g dry mix) 180 180mg 3g 24g 2g Calories Sodium Dietary Fiber Sugars Protein Nutrition facts 1.0 servings per container Serving size 2 cookies (50g dry mix) Amount per serving Calories 180 % Daily Value* Total Fat2g Saturated Fat1g Trans Fat0g Cholesterol0mg Sodium180mg Total Carbohydrate41g Dietary Fiber3g Sugars24g Protein2g 0% Vitamin A 0% Vitamin C 4% Calcium 8% Iron *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.     Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract). Directions STEP 1) Preheat oven to 375°F. STEP 2) Whisk together 1 large egg and 3 Tbsp water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. STEP 3) Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. STEP 4) Bake for 10-13 minutes, until golden brown. Cool on baking for 5 minutes, then move to wire racks to cool completely. Makes 24 cookies. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.